There’s nothing quite like a warm, savory casserole to kick off your weekend brunch, and this Sausage Brunch Casserole is guaranteed to be the star of your next gathering. Imagine layers of perfectly seasoned sausage, fluffy eggs, and melted cheese all baked to golden perfection. It’s a dish that’s as comforting as it is delicious, with a flavor explosion you’ll love from the very first bite. Whether you’re hosting family, preparing an easy make-ahead breakfast, or simply craving a hearty, satisfying meal, this casserole delivers on every front. Ready to discover your new favorite brunch recipe? Let’s dive in!

Key Benefits

When it comes to brunch, few dishes combine convenience, flavor, and comfort like a Sausage Brunch Casserole. This recipe is packed with benefits that make it a go-to for busy mornings or family gatherings. Here’s why you’ll love it:

• Easy to Make: This casserole comes together in just a few simple steps. With minimal prep work and a single baking dish, cleanup is a breeze. Perfect for busy mornings when you want something delicious without the fuss.
• Make-Ahead Friendly: Need to get a jumpstart on your brunch plans? This casserole can be assembled the night before and stored in the fridge, allowing you to bake it the next morning with zero stress. Just prep it, refrigerate, and pop it in the oven when you’re ready.
• Customizable: One of the best things about this sausage casserole is its versatility. You can easily swap in your favorite ingredients or accommodate dietary preferences. Want to make it gluten-free? Use gluten-free bread or skip the bread altogether for a low-carb version. Vegetarian? Try using plant-based sausage or adding extra vegetables like bell peppers or spinach.
• Perfect for Feeding a Crowd: Whether you’re hosting a brunch party or just cooking for the family, this recipe makes a generous portion. You can scale it up or down depending on your guest list, and it’s a sure way to leave everyone full and satisfied.
• Flavor-Packed: The combination of sausage, cheese, eggs, and bread is nothing short of mouthwatering. The sausage brings savory richness, while the eggs and cheese provide creamy goodness. It’s a flavor explosion that’s sure to impress every time.

In short, this Sausage Brunch Casserole isn’t just a meal; it’s a game-changer for your brunch routine. The convenience, customization options, and unbeatable flavor make it a recipe you’ll return to again and again. Ready to dive into the ingredients? Let’s get started!

2. Ingredients

To create this mouthwatering Sausage Brunch Casserole, you’ll need just a few key ingredients that come together in the most delicious way. Here’s what you’ll need:

• 1 lb breakfast sausage
  Choose your favorite sausage, whether it’s spicy, mild, or even a plant-based version if you prefer. The sausage is the star of this dish, so opt for a high-quality, flavorful option.
• 6 large eggs
  Eggs bring the perfect richness and texture to the casserole. They bind all the ingredients together, creating a creamy, custard-like base.
• 2 cups shredded cheese
  A blend of cheddar and mozzarella works wonders, but feel free to get creative! You can mix in some pepper jack for a kick or try gouda for a more sophisticated flavor.
• 4 cups cubed bread
  Day-old bread works best here. French bread, sourdough, or even a hearty whole-grain loaf will give the casserole a nice, sturdy base. If you’re gluten-free, any gluten-free bread will do the trick!
• 1 cup milk
  Whole milk will provide a rich, creamy texture, but you can use a lower-fat version if you prefer. For a dairy-free option, swap in almond milk or oat milk.
• 1/2 cup onion, diced
  Onions add a savory sweetness that complements the sausage perfectly. Feel free to sauté them for a few minutes before adding them in for extra depth of flavor.
• 1/2 tsp garlic powder
  This adds a warm, aromatic flavor to the casserole. You can also use fresh garlic if you prefer a stronger taste.
• 1/2 tsp salt
  A pinch of salt enhances all the flavors and brings everything together. Adjust to your taste!
• 1/4 tsp black pepper
  Black pepper provides a mild heat and balances the richness of the eggs and cheese.

Optional additions:

• Bell peppers, spinach, or mushrooms for extra vegetables
• Fresh herbs such as parsley or thyme for decoration.

The charm of this recipe lies in its versatility. You can effortlessly modify the ingredients to suit your tastes or use what you have available. Don’t be afraid to experiment with different cheeses, herbs, or even add a touch of hot sauce for an extra layer of flavor. Ready to bring all these ingredients together? Let’s move on to the next step!

3. Instructions

Now that you have your ingredients ready, let’s bring everything together to create this delicious Sausage Brunch Casserole. Follow these simple steps, and you’ll have a flavorful, satisfying dish in no time!

1. Preheat the oven
   Begin by preheating your oven to 350°F (175°C). This will ensure it’s perfectly heated by the time your casserole is ready to bake.
2. Cook the sausage
   In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked through, about 5-7 minutes. Crumble the sausage while it cooks. Once fully cooked, remove from heat and set aside. If you’re using a plant-based sausage, follow the same steps, but keep an eye on it as cook times may vary.
3. Prepare the bread
   While the sausage is cooking, cube your bread into bite-sized pieces. You can do this ahead of time if you like! Place the cubed bread into a greased 9×13-inch baking dish, ensuring it’s spread out evenly.
4. Whisk the eggs and milk
   In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined. This mixture will coat the bread and create that lovely, custard-like texture.
5. Assemble the casserole
   Pour the egg mixture over the bread cubes, making sure to distribute it evenly. Then, sprinkle the cooked sausage and diced onions on top. Gently stir everything together, pressing down on the bread to help it soak up the egg mixture. This ensures each bite is packed with flavor!
6. Add the cheese
   Evenly sprinkle the shredded cheese over the top. The cheese will melt beautifully during baking, creating a golden, cheesy crust that’s just irresistible.
7. Bake
   Place the casserole in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and the casserole is set in the center. When you insert a knife into the center, it should come out clean.
8. Cool and Serve
   Once it’s done, remove the casserole from the oven and let it cool for about 5 minutes. This allows the casserole to firm up a bit, making it easier to slice and serve.

And there you have it—an easy, flavor-packed Sausage Brunch Casserole that’s sure to impress! The golden top, creamy interior, and savory sausage make this dish a brunch favorite. Let’s move on to some pro tips and variations to make this recipe truly your own!

4. Pro Tips and Variations

This Sausage Brunch Casserole is incredibly versatile, and there are plenty of ways to customize it based on your taste preferences or dietary needs. Here are a few pro tips and variations to elevate your dish even further:

Pro Tips:

• Use day-old bread: If you have leftover bread, this recipe is a great way to use it up! Day-old bread absorbs the egg mixture better, resulting in a more cohesive casserole. If your bread is fresh, simply toast it lightly before adding it to the dish to help it hold up during baking.
• Sauté the onions for extra flavor: While the onions can be added raw, sautéing them for a few minutes before mixing them into the casserole will bring out their natural sweetness and depth of flavor.It’s a simple step that makes a big impact!
• Don’t overbake: Keep an eye on the casserole as it bakes. If overbaked, it may become too dry. The casserole is done when the top is golden brown and a knife inserted into the center comes out clean. You can also check the texture by gently pressing the center with a spoon—it should feel firm but not dry.
• Let it rest: Allowing the casserole to rest for about 5 minutes after baking helps it set and makes it easier to cut into neat slices. Plus, it allows the flavors to meld together for the perfect bite.

Variations:

• Vegetarian Sausage: If you prefer a vegetarian or plant-based option, simply swap the breakfast sausage with a delicious vegetarian sausage or your favorite meatless alternative. You can also add in extra vegetables, like spinach, mushrooms, or bell peppers, to keep the dish hearty and satisfying.
• Add veggies: For an extra boost of flavor and nutrition, mix in your favorite veggies. Try adding sautéed bell peppers, mushrooms, or spinach. These additions will enhance the color and texture of the casserole while making it even more nutritious.
• Low-carb version: If you’re following a low-carb diet, you can easily make this casserole without bread. Use cauliflower rice or simply omit the bread altogether for a casserole that’s still packed with flavor but lighter on carbs.
• Spicy twist: Want to add a little heat? Consider adding some diced jalapeños or a dash of hot sauce to the sausage as it cooks. You can also sprinkle crushed red pepper flakes on top for an added kick.
• Cheese options: While cheddar and mozzarella are a classic pairing, don’t hesitate to try other cheeses. Gouda, fontina, or even a spicy pepper jack can add different flavor profiles to the casserole. The key is to choose cheeses that melt well for that irresistible gooey texture.

With these tips and variations, you can truly make this Sausage Brunch Casserole your own. Whether you’re sticking to the classic recipe or mixing things up, the result will always be a delicious, crowd-pleasing dish. Now, let’s move on to some fantastic serving suggestions!

5. Serving Suggestions

Now that your Sausage Brunch Casserole is ready, it’s time to think about how to serve it! Whether you’re hosting a brunch party or enjoying a quiet family meal, these serving suggestions will help you elevate the dish and make it even more delightful.

1. Pair with Fresh Fruit

Brunch isn’t complete without something light and refreshing to balance out the richness of the casserole. Serve your Sausage Brunch Casserole alongside a fresh fruit salad or citrus slices. The natural sweetness of fruits like strawberries, oranges, or grapes pairs beautifully with the savory flavors of the casserole.

2. Add a Green Salad

A crisp green salad can be the perfect side dish to complement the rich and hearty casserole. Try a simple mixed greens salad with a light vinaigrette or a spinach and arugula mix for a touch of peppery freshness. The acidity from the dressing will help cut through the casserole’s richness, providing a nice balance.

3. Serve with Crispy Breakfast Potatoes

For a truly indulgent brunch experience, serve the casserole with crispy breakfast potatoes. Roasted or sautéed potatoes seasoned with rosemary, garlic, and a touch of paprika are the perfect crispy counterpart to the creamy casserole. You can also add some sautéed onions and bell peppers for extra flavor.

4. Top with Fresh Herbs

For an extra burst of flavor and color, garnish your casserole with fresh herbs like parsley, chives, or thyme. These herbs will add a refreshing note that complements the savory ingredients and make your dish look even more appetizing.

5. Serve with Toast or Biscuits

If you’re a fan of bread, serve your casserole with a side of buttery toast or flaky biscuits. The light crunch of toast or the soft, buttery biscuit will enhance the overall meal and provide a satisfying texture contrast to the creamy casserole.

6. Pair with a Brunch Cocktail

For a special touch, consider pairing your Sausage Brunch Casserole with a refreshing brunch cocktail. A classic mimosa or a zesty bloody mary makes an excellent drink choice to balance out the rich and savory flavors of the casserole.

No matter how you choose to serve it, the Sausage Brunch Casserole is sure to shine at your next brunch gathering. These simple sides will elevate your meal, adding freshness, texture, and flavor. Enjoy!

6. Conclusion

And there you have it—the perfect Sausage Brunch Casserole, a deliciously hearty dish that’s sure to become a brunch favorite in your household. Whether you’re serving it for a special occasion, a weekend family gathering, or just craving something comforting and flavorful, this casserole has it all. It’s easy to make, customizable, and packed with savory goodness from the sausage, cheese, and eggs.

With the ability to prep ahead and the flexibility to cater to your taste preferences, this casserole is as convenient as it is mouthwatering. The best part? You can enjoy it any time of day, whether it’s for brunch, breakfast, or even dinner. Pair it with fresh sides, herbs, or a drink of your choice, and you’ve got a meal that’s not only satisfying but memorable.

I hope this recipe brings as much happiness to your kitchen as it does to mine. Don’t forget to experiment with your own variations, and feel free to get creative with different ingredients and flavors. After all, cooking is all about making a dish that’s uniquely yours.

Now, it’s time to dig in and enjoy the flavor explosion of this Sausage Brunch Casserole. Happy cooking!

7. FAQs

You might have a few questions before diving into this Sausage Brunch Casserole, so let’s go over some common queries to help you out!

1. Can I make this casserole ahead of time?

Absolutely! This casserole is perfect for prepping ahead. You can assemble it the night before, cover it with plastic wrap, and refrigerate it overnight. The next morning, simply pop it in the oven and bake as usual. This makes it a fantastic option for busy mornings or when you’re hosting a brunch and want to save time.

2. Can I freeze this casserole?

Yes! If you’d like to make this recipe in bulk or save leftovers for later, you can freeze it. Once the casserole is assembled, cover it securely with plastic wrap and aluminum foil, and freeze for up to 3 months. When you’re ready to bake, let it thaw in the refrigerator overnight, then bake according to the instructions. Note that freezing may slightly change the texture of the bread, but it will still be delicious!

3. Is it possible to use a different type of sausage?

Of course! While breakfast sausage is a classic choice, feel free to swap it out with your favorite sausage. You can use spicy Italian sausage for a bolder flavor, turkey sausage for a leaner option, or even a plant-based sausage if you’re looking for a vegetarian alternative. The flavors will change a bit, but the casserole will still be delicious.

4. How can I make this recipe spicier?

If you love a little heat, there are a few ways to spice up your casserole. Add some diced jalapeños or crushed red pepper flakes to the sausage while cooking, or even include a bit of hot sauce in the egg mixture. For extra flavor, try using spicy sausage or pepper jack cheese.

5. Can I use a different type of cheese?

Definitely! What makes this recipe so wonderful is its level of customization. You can switch up the cheese to your liking. Try using sharp cheddar, gouda, or even a blend of cheeses like mozzarella and Parmesan. The more melty and flavorful, the better!

6. What can I serve with this casserole?

Great question! We’ve mentioned a few delicious sides in the “Serving Suggestions” section, but some other options include fresh fruit, a side salad, crispy hashbrowns, or even some toasted bread for an extra crunch. The casserole is hearty enough to stand alone but pairs wonderfully with lighter or refreshing sides.

7. How do I know when the casserole is done baking?

Your Sausage Brunch Casserole will be done when the top is golden brown and a knife inserted into the center comes out clean. If the center still looks runny, give it a few more minutes. The casserole should be firm, with the eggs fully set.

With these FAQs, we hope we’ve covered all your questions and given you the confidence to make this dish your own. Don’t be afraid to get creative and adjust the recipe to suit your tastes! Happy cooking!