Description
A festive and flavorful Juneteenth cookie cake with red, green, black, and gold frosting perfect for celebrating freedom and unity.
Ingredients
2 cups chocolate chip or red velvet cookie dough
1 tsp cinnamon (optional)
1/2 cup cream cheese frosting
Red, green, black, and gold food coloring
Sprinkles or fondant decorations
Optional: 1/4 cup crushed pecans or walnuts
Instructions
Preheat oven to 350°F (175°C).
Press cookie dough into a greased round or rectangular pan.
Bake for 14–18 minutes or until golden.
Let cool completely.
Divide frosting into bowls and tint with Juneteenth colors.
Pipe borders and messages like “Juneteenth” or “Freedom”.
Decorate with sprinkles or edible flags.
Slice and serve with a side of meaning.
Notes
You can use store-bought or homemade dough.
Try adding a cheesecake layer or glaze for a rich twist.
Pair with other Juneteenth dishes for a complete celebration.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1
- Protein: 3g
- Cholesterol: 30mg
Keywords: Juneteenth cookie cake, freedom day dessert, red velvet cookie, easy celebration cake