A balanced, high-protein bowl with roasted sweet potatoes, seasoned beef, creamy cottage cheese, avocado, and hot honey.

Scale

1 large sweet potato, diced

1/2 lb ground beef (90% lean)

1/2 cup low-fat cottage cheese

1/4 avocado, sliced

1 tsp hot honey

1/2 small onion, chopped

1 tbsp taco seasoning

1 tsp olive oil

Salt and pepper to tast

Preheat oven to 425°F. Toss diced sweet potatoes with oil, paprika, salt, and pepper. Roast for 25 minutes.

Sauté chopped onion in olive oil until soft. Add ground beef and cook through. Season with taco seasoning.

Layer roasted sweet potatoes and beef in a bowl.

Add cottage cheese, avocado, and a drizzle of hot honey.

Top with fresh herbs or chili flakes if desired

Use turkey or tofu to replace beef for dietary preferences.

Store base ingredients separately for meal prep.

Swap hot honey with sriracha or chili crisp for a spicy kick.