Crispy, cheesy, and quick to make this cottage cheese flatbread is protein-packed and perfect for any time of day.

Scale

1 cup cottage cheese

1 cup flour (AP or whole wheat)

½ tsp baking powder

¼ tsp salt

1 tbsp olive oil or melted butter

Optional: egg, fresh herbs, toppings of choice

Mix cottage cheese, flour, baking powder, and salt in a bowl.

Knead until dough forms, divide and flatten into ¼-inch rounds.

Heat skillet on medium heat, brush with oil.

Cook each flatbread 2–3 minutes per side until golden brown.

Top with herbs, seasoning, or favorite add-ons.

Serve warm or store for later.

Fat-free cottage cheese works—just drain extra liquid.

To freeze: wrap individually and store in a freezer bag for up to 2 months.

For crispier texture, press flatbread in skillet while cooking.

Keywords: cottage cheese flatbread, flatbread with cheese