Description
These cottage cheese bagels with Parmesan twist are chewy, cheesy, and protein-rich. Made without yeast and ready in 30 minutes.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 egg
- ¼ tsp salt
- 1 egg yolk (for wash)
- ¼ cup grated Parmesan
- Optional: garlic powder, herbs, chili flakes
Instructions
- Preheat oven to 375°F and line a baking tray with parchment.
- Mix cottage cheese, flour, baking powder, salt, and egg until a soft dough forms.
- Shape dough into 4–5 small bagels on tray.
- Brush with egg yolk, sprinkle Parmesan on top.
- Bake for 22–25 minutes until golden.
- Cool slightly and enjoy warm or store for later.
Notes
- Use low-fat cottage cheese for a lighter version.
- For gluten-free, substitute 1:1 gluten-free flour.
- Store leftovers in the fridge for up to 5 days or freeze for 2 months.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: baked
- Cuisine: American
Nutrition
- Serving Size: 1bagel
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: cottage cheese bagels, Parmesan bagels, high protein snack, no yeast bagels