Make this gooey, spicy, beefy Copycat Taco Bell Chili Cheese Burrito at home. It’s freezer-friendly and better than the drive-thru!

Scale

1 lb ground beef

1/2 cup diced yellow onion

1 tbsp chili powder

1/4 tsp cayenne pepper

1/2 tsp salt

1/3 cup tomato paste (or 1/2 cup tomato sauce)

1/2 cup water + 1 tbsp cornstarch (slurry)

1/2 cup refried beans (optional)

1 cup shredded cheddar or Mexican blend

4 large flour tortillas

Brown ground beef and onions in a skillet until fully cooked.

Stir in chili powder, cayenne, and salt.

Mix in tomato paste and cook 2 minutes.

Add cornstarch slurry and simmer until thickened.

Stir in refried beans and half the cheese.

Warm tortillas in microwave for 15 seconds.

Spoon 1/2 cup filling into each tortilla and sprinkle with remaining cheese.

Roll burritos tightly and serve hot or wrap for later.`,

For freezer burritos: Let cool, wrap in foil or plastic, freeze up to 3 months.

Reheat in microwave (3 min) or oven (375°F for 25 min).

Add jalapeños or sour cream for a spicy or creamy twist.

Keywords: copycat taco bell chili cheese burrito