These cheesy Spinach and Feta Breakfast Muffins are a delicious way to kick-start your morning! Loaded with fresh spinach, tangy feta, and plenty of gooey cheese, they’re perfect for a quick, savory bite. Whether you’re on the go or enjoying a leisurely breakfast, these muffins offer the perfect balance of flavor and nutrition.
Table of Contents
Ingredients:
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- 1 cup cheddar cheese, shredded
- 6 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ cup diced red bell pepper (optional)
- ¼ cup diced onion (optional)
- Muffin tin and liners
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- Sauté vegetables (optional): If using diced onion or bell pepper, sauté them in a little oil until softened. Set aside to cool.
- Prepare the egg mixture: In a large bowl, whisk the eggs, milk, salt, pepper, garlic powder, and oregano until well combined.
- Add spinach and cheeses: Fold in the chopped spinach, feta cheese, cheddar cheese, and sautéed vegetables if using.
- Fill the muffin tin: Pour the mixture evenly into the muffin cups, filling them about ¾ of the way.
- Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are firm and lightly golden on top.
- Serve: Let the muffins cool slightly before serving. They can be enjoyed warm or at room temperature.
Chef Jeff’s Tips for the Cheesy Spinach:
- You can substitute the spinach with kale or any leafy green of your choice.
- Add some cooked bacon or sausage to the mix for a heartier version.
- These muffins are perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for later.
- For More Cheese Recipes Go back to home page
- https://www.allrecipes.com/recipes/16106/ingredients/dairy/cheese/
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