Description
These creamy and simple Cheesecake Bars are made with a buttery graham cracker crust and a smooth, tangy filling. They’re perfect for potlucks, birthdays, or everyday dessert cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz (2 packages) cream cheese, softened
- ½ cup sour cream
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (163°C). Line an 8×8 inch pan with parchment paper.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of the prepared pan. Bake crust for 10 minutes, then let cool.
- In a mixing bowl, beat softened cream cheese until smooth. Add sugar and beat until combined.
- Mix in sour cream, eggs, and vanilla extract. Beat until the mixture is creamy and lump-free.
- Pour the filling over the cooled crust. Spread evenly with a spatula.
- Bake for 30–35 minutes, or until the center is just set.
- Cool completely, then refrigerate at least 3 hours before slicing into bars.
- Use a sharp knife to cut into clean bars. Serve chilled
Notes
- `Chill the bars thoroughly for clean slices.
- Top with fruit, chocolate drizzle, or whipped cream for added flair.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 15min
- Cook Time: 35mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
Keywords: cheesecake bars, easy cheesecake bars, dessert squares