Description
This berry oatmeal bake is a warm, comforting, and healthy breakfast option made with rolled oats, berries, almond milk, and a touch of maple syrup. Perfect for meal prep or serving a crowd.
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 3/4 cups almond milk
- 1/4 cup maple syrup
- 1 egg (or flax egg)
- 1 tsp vanilla extract
- 1 1/2 cups mixed berries (fresh or frozen)
- Optional toppings: sliced almonds, coconut flakes, chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a bowl, mix oats, baking powder, cinnamon, and salt.
- In a second bowl, whisk almond milk, maple syrup, egg, and vanilla.
- Combine wet and dry ingredients, then fold in berries.
- Pour mixture into baking dish and add optional toppings.
- Bake for 35–40 minutes until golden and firm.
- Let cool slightly before slicing and serving.
Notes
- Use frozen berries straight from the freezer.
- Substitute egg with a flax egg for a vegan version.
- Store leftovers in the fridge up to 5 days or freeze for 2 months.
- Prep Time: 10 mins
- Cook Time: 35 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Keywords: berry oatmeal bake, healthy breakfast, baked oatmeal, meal prep