Let’s talk about dessert dreams. This article will show you how to make the best pecan pie lasagna with irresistible layers of cream, pecan crunch, and buttery crust. Whether you’re prepping for a potluck or just want to indulge, this no-bake wonder will win hearts. We’ll cover how to serve it, how to store it, and give you smart tips to make it ahead. Plus, I’ll share a personal memory that makes this dessert even more special.

Pecan Pie Lasagna Recipe That’s Creamy, Crunchy, and Crave-Worthy

When I first discovered a dessert called pecan pie lasagna, I didn’t know what to expect. It sounded wild part pie, part lasagna, totally indulgent. But once I tasted the rich, creamy layers of this no-bake treat, it instantly became a favorite. This pecan pie lasagna recipe is now a go-to in my kitchen. It combines a graham cracker crust, sweet cheesecake filling, and sticky pecan topping that tastes just like the holidays. Whether you’re craving dessert lasagna recipes or looking for a creative spin on a graham cracker crust pecan pie recipe, this one will surprise and satisfy.

A Sweet Southern Twist – Pecan Pie Lasagna Recipe

Why This Dish Sticks with Me
Growing up, dessert always had a way of bringing everyone together. One Thanksgiving, my aunt showed up with what looked like a pie lasagna and we were hooked at the first bite. The pecan lasagna layers were creamy, cool, and crowned with a sticky-sweet topping that reminded me of our favorite pecan pie lasagne. That was the moment I realized desserts didn’t have to be traditional to be unforgettable. They just had to be made with love and cheese, of course.

Now, whenever I whip up this pecan pie lasagna, it brings back that memory. It’s more than a dish it’s a story, a sweet one you can slice.

What Makes Pecan Pie Lasagna So Special?
This pecan pie lasagna recipe blends Southern charm with a no-bake twist. Think graham cracker crust pecan pie recipe meets cool and creamy lasagna dessert recipes. You’ll start with a buttery graham cracker crust, then layer on a light cream cheese filling, and top it off with a sticky pecan pie glaze that tastes like tradition.

If you’re a fan of pecan pie lasagna or curious about dessert lasagna recipes, this is the one to try. For more creamy layered creations, take a peek at our no-bake cheesecakes or classic layered desserts.

Building the Layers – Ingredients & Prep Tips

Ingredients Breakdown
Here’s what makes this pecan pie lasagna recipe irresistible. The ingredients are simple but chosen for flavor and texture. This pecan pie lasagne brings together creamy, crunchy, and sticky in perfect harmony.

• Graham crackers – crushed to form the base of your pie lasagna
• Melted butter – creates that classic graham cracker crust pecan pie recipe foundation
• Cream cheese – rich, tangy, and key for that luscious texture
• Powdered sugar – for smooth sweetness
• Vanilla extract – deepens the flavor
• Whipped topping – makes the filling light and fluffy
• Brown sugar + corn syrup – the base of the gooey pecan topping
• Chopped pecans – toasted for extra depth in your pecan lasagna

Whether you call it pecan pie lasagna, pecan pie lasagne, or dessert lasagna, this treat comes together with simple ingredients and delivers big flavor. Want to explore more sweet ideas? Our toffee cheesecake bars and pretzel cheese treats are just as easy and crave-worthy.

Pecan Pie Lasagna Recipe – Ultimate No-Bake Dessert (Top Pick)

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• Author: Cheff Jeff
• Total Time: 4H25mins
• Yield: 12 servings 1x

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Description

This pecan pie lasagna recipe is a no-bake layered dessert that blends a graham cracker crust, fluffy cream cheese filling, and a sticky pecan topping. Perfect for holidays or any sweet craving.

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Ingredients

Scale 1x2x3x

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

2 (8 oz) blocks cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 (8 oz) container whipped topping

1 cup brown sugar

1/2 cup corn syrup or maple syrup

1/4 cup butter

1 1/2 cups chopped pecans

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Instructions

Mix graham crumbs with melted butter and press into a 9×13 dish. Chill.

Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.

Spread cream layer over crust. Chill again.

Heat brown sugar, butter, and syrup until bubbly. Stir in pecans and cool slightly.

Pour pecan topping over cream layer. Chill at least 4 hours or overnight.

Notes

Make at least 4 hours ahead for best slicing.

Store covered in fridge up to 5 days.

Can freeze individual slices.

• Prep Time: 20min
• Cook Time: 5min
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 410
• Sugar: 28g
• Sodium: 219mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg

Keywords: pecan pie lasagna, dessert lasagna, no-bake pecan pie

No-Bake Prep in Steps

1. Crust: Combine graham crumbs and butter; press into a 9×13 dish. Chill to firm up.
2. Filling: Blend cream cheese, powdered sugar, and vanilla. Fold in whipped topping until smooth.
3. Layering: Spread filling over chilled crust and refrigerate again.
4. Topping: Heat brown sugar, butter, and syrup. Stir in pecans. Cool slightly, then pour over filling.
5. Chill: Refrigerate the entire pecan lasagna for 4 hours minimum.

You don’t need an oven to make a memorable pecan pie lasagna recipe. Just layers of love, texture, and flavor. For more ideas, visit our full no-bake dessert section.

Serving and Storage – Keeping it Fresh and Delicious

Hot or Cold? Serving Suggestions
A pecan pie lasagna is meant to be served cold. Unlike a traditional baked pie, this layered dessert holds its structure best when chilled. That firm graham cracker crust and smooth cheesecake layer slice cleanly, and the pecan topping stays glossy and gorgeous.

When serving, let the pecan pie lasagne sit at room temp for 10 minutes so it softens slightly without melting. For presentation, drizzle with caramel or add a dollop of whipped topping. If you’re building a full dessert spread, pair this with mini cheesecake cups or even chocolate cheese truffles to balance the sweet notes.

Storage and Leftovers
This pecan pie lasagna recipe is a star make-ahead dessert. Once assembled, cover the dish tightly and store in the fridge for up to 5 days. Each bite stays creamy, crunchy, and satisfying.

To freeze, slice into portions, wrap individually, and store in an airtight container. When ready, thaw in the fridge never microwave, or the layers will break down.

Whether you’re preparing this pecan pie lasagna for a holiday feast or a cozy weekend, it’s guaranteed to disappear quickly. That’s why I always make an extra pan!

Make-Ahead Magic – Plan Like a Pro

Can You Make It Ahead? Yes , Here’s How
One of the best things about pecan pie lasagna is that it’s practically made for planning ahead. Since this dessert needs a good chill to set properly, making it in advance isn’t just convenient it actually improves the flavor. The crust gets firmer, the creamy layer thickens beautifully, and the pecan topping settles into a glossy layer of nutty perfection.

To make this pecan pie lasagna recipe ahead of time, prep it the night before your event. Assemble all layers, cover tightly with foil or plastic wrap, and refrigerate for at least 4 hours 12 or more is even better. Want to prep in stages? No problem. You can build the graham cracker crust a day in advance, store it in the fridge, and add the cream and pecan layers the next morning.

If you’re storing longer than two days, consider prepping and freezing the pecan pie lasagne base and adding the topping fresh. Either way, it’s a low-effort, high-reward dessert perfect for holidays, potlucks, or laid-back weekends.

Customizations & Fun Twists
Once you’ve nailed the base pecan pie lasagna recipe, it’s easy to switch things up. Want more decadence? Swirl a ribbon of caramel or chocolate sauce between the layers. Add a dash of bourbon to the pecan topping for a grown-up flavor, or sprinkle in chocolate chips for a twist on pecan lasagna.

Craving something extra crunchy? A crushed pretzel or cookie base adds fun texture and contrast. You can even substitute the graham cracker crust with vanilla wafers or shortbread cookies to spin this into a whole new kind of dessert lasagna.

Want more ideas like this? Visit our collections of no-bake dessert recipes and layered cheese-based treats for fresh inspiration with creamy twists.

FAQs About Pecan Pie Lasagna Recipe

What is pecan pie lasagna?
Pecan pie lasagna is a no-bake layered dessert that combines the rich flavors of classic pecan pie with creamy cheesecake filling and a graham cracker crust. It’s a fun twist on traditional pie and one of the most loved dessert lasagna recipes out there.

Is pecan pie lasagna served hot or cold?
Always cold! This pecan pie lasagna recipe is designed to be chilled so the layers set properly. Serving it cold ensures neat slices and the best texture.

Can you make pecan pie lasagna ahead of time?
Yes, and you should! This pecan lasagna holds up beautifully when made 24–48 hours in advance. The flavors deepen, and the layers firm up perfectly.

What ingredients are in pecan pie lasagna?
You’ll need graham crackers, cream cheese, whipped topping, brown sugar, butter, vanilla, corn syrup or maple syrup, and pecans. It’s a no-fuss ingredient list that makes one unforgettable pecan pie lasagne.

How do you store pecan pie lasagna leftovers?
Cover and refrigerate leftovers for up to 5 days. You can also freeze individual slices of this pie lasagna in airtight containers and thaw when ready to enjoy.

Conclusion
Whether you call it pecan pie lasagna, pecan pie lasagne, or pecan lasagna, this dessert delivers everything you want in a sweet treat: creamy layers, rich pecan topping, and a crisp graham base. It’s easy to make, stunning to serve, and the kind of dish that people remember. From Sunday gatherings to holiday feasts, this pecan pie lasagna recipe is a slice of happiness on every plate. Ready for your next dessert masterpiece? Try this one first.